The 12 Burgundy snails, a great tradition

The 6 Burgundy snails, a great tradition

Frog legs with Crémant de Bourgogne

The shepherd's terrine "cold"

Eggs poached in red wine sauce, a "great tradition"

Dauphiné ravioli with pistou

The egg, the red mullet and the langoustine

Roasted scallops and langoustines

Marbled duck foie gras

Warm salad of minute roasted rabbit

Beef cheek stewed in red wine

Chicken supreme "Gaston Gérard style"

Free-range chicken (black-legged Burgundy chicken) cooked in a casserole dish with hay

Slow-cooked lamb shoulder with mild spices and dried fruit

Charolais beef fillet with grilled foie gras

Veal chop, and its sweetbreads with morels

Roasted cod fillet

Monkfish confit in olive oil, thinly larded and grilled to order

Lemon-flavored fromage blanc and chilled fresh fruit

Italian-style sweetness

Floating island with roasted almonds, vanilla ice cream

Coconut sponge cake with raspberry freshness and lychee sorbet

Hot Grand Marnier soufflé

Hot Limoncello Soufflé

Ice creams and/or sorbets

Chocolate mousse

Hot chocolate orange chiboust, hazelnut crumble, and candied orange zest

Creamy white cheese, sweet or savory

Assortment of 3 Burgundy cheeses